Samin Nosrat teaches no-frills, global cooking in “Salt Fat Acid Heat” on Netflix. By Courtesy of Adam Rose / Netflix Over the last couple of years, Netflix has squeezed small-screen content out of ...

Salt, Fat, Acid, Heat, Samin Nosrat’s new four-part show on Netflix that’s inspired by her book of the same name, melds the foundations of cooking with the thrill of travel. As Nosrat makes pesto in ...

It may look entertaining to watch a chef dramatically toss salt onto a steak from above - but is it necessary? Here's the truth behind why they do this.

1. Salt only makes food taste salty. 2. Different types of salt are interchangeable. 3. Adding salt to home-cooked food is a major source of dietary sodium. 4. Salt isn’t important in baking. 5. Salt ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

Salt is the most important seasoning tool in your kitchen — while also perhaps the most maligned. “It’s an essential nutrient, a chemical that our bodies can’t do without,” Harold McGee writes in “On ...

Jack Allen's Kitchen is celebrated for bringing quality dining to the outskirts. Over the years, co-owners Jack Gilmore and Tom Kamm have expanded his formula of bold Texan cuisine and family-friendly ...