Celebrity chef David Rose shared recipes for salt-and-pepper shrimp and creamy, spicy tomato pasta with chicken, both ready in 15 minutes and perfect for feeding a family of four.

Infused salts offer an additional depth of flavor that's unmatched by plain varieties. Here are some mistakes to avoid when ...

How to choose the right type of salt when cooking at home, according to chefs. Can you substitute table salt for kosher salt? All your questions, answered. Feb. 9, 2024, 4:53 PM EST.

Savory cooking. There is a certain point where the salt added to a dish will set off fireworks for your taste buds, but where that line is needs to be learned over time and varies for each individual.

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Ingredients: ½ cup unsalted butter, very soft ; Kosher salt and freshly ground black pepper ; 1 whole (6- to 8-pound) bone-in turkey breast (see Tip) ...

If you are using recipes with ingredients written in volumes, such as a baking recipe, try to find ones that specify which brand or style of salt they’re calling for. This can be a crucial point. 4.

If it is what you can find at the store or prefer, use ¾ teaspoon for every teaspoon of kosher salt called for in our (and most) recipes. Food. Stop salting steak before you cook it.

If the recipe does not indicate the kind of salt to use, check the date it was published. Recipes written before 2000 are likely to have been developed and tested with table salt.