Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Celebrity chef David Rose shared recipes for salt-and-pepper shrimp and creamy, spicy tomato pasta with chicken, both ready in 15 minutes and perfect for feeding a family of four.

Where ancient Middle Eastern flavors meet modern dessert innovation Forget everything you think you know about cheesecak ...

How to choose the right type of salt when cooking at home, according to chefs ...

As people prepared for swimsuit season in 2025, a claim spread online that drinking Hawaiian pink salt mixed with lemon water ...

Infused salts offer an additional depth of flavor that's unmatched by plain varieties. Here are some mistakes to avoid when ...

29 Essential Cooking Tips From Samin Nosrat’s ‘Salt Fat Acid Heat’ on Netflix The James Beard Award-winning author shares her expertise on everything from salting meat to roasting vegetables.

Salt is one of the most important ingredients in the world of cooking, but also one of the most persistently misunderstood.

The Different Types of Salt and How to Cook with Them When to use kosher, flaky, pink, black, or table salt to season your food.

You’re making pasta. The water comes to a boil, and it’s time to add the salt. But how much? Do you even pay attention?

If the recipe does not indicate the kind of salt to use, check the date it was published. Recipes written before 2000 are likely to have been developed and tested with table salt.