In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

It may look entertaining to watch a chef dramatically toss salt onto a steak from above - but is it necessary? Here's the truth behind why they do this.

Air fryers are the latest culinary must-have, promising to save time and money while minimising the need for oil. Here are ...

1. Salt only makes food taste salty. 2. Different types of salt are interchangeable. 3. Adding salt to home-cooked food is a major source of dietary sodium. 4. Salt isn’t important in baking. 5. Salt ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...