Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...