To many learners encountering Mandarin for the first time, Chinese names often sound melodic and graceful — sometimes even like fragments of poetry. Yet this elegance is not accidental. It reflects a ...

SINGAPORE, Oct 13 (Reuters) - A record number of Chinese restaurants and cafes have flooded Singapore over the past year, using the island as a test bed for global expansion as they escape pallid ...

Chinese regulators have launched renewed efforts to tackle the phenomenon of disorderly price competition, including the potential formulation of state-sanctioned cost assessments and firm actions ...

The new Toyota flagship sedan, an electric vehicle (EV) called the bZ7, was developed for Toyota in China by GAC, (Guangzhou Automobile Group Co., Ltd.), Toyota's joint venture GTMC, and Toyota's ...

Modern skyscrapers may as well be spaceships. Their exteriors are usually impenetrably smooth, their shapes are often aerodynamic, and, for the most part, if you want to open a window, forget about it ...

Biemlfdlkk is a mouthful. It is not exactly clear how to enunciate the eight-consonant jumble in the Chinese golf-apparel brand’s English name. It is even hard to write. But the company is expanding ...

In case you've faced some hurdles solving the clue, Name on a westernized Chinese menu, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

New car registrations in Europe fell 4.4 percent in June and 0.3 percent over the first six months of 2025, but those aren’t the stats that stand out in the latest industry figures from Jato. The ones ...

China is pulling ahead of the rest of the world in sinking data centers that power AI into the ocean as an alternate way to keep them cool “China’s ambitious approach signals a bold shift toward ...

The world of country music is growing rapidly! And no, we're not talking about the number of artists getting their big break — we're talking about actual babies. Our favorite country stars can't stop ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...