Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Dr Federica Amati, the head nutritionist for health firm Zoe, named two specific foods that fall under a category of foods ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

isn't the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...