Dark soy sauce is best deployed in recipes where you want a darker color or a deeper, richer flavor in the background, and it ...

The hype around soy sauce has prompted tons of different versions to emerge on the market over the years. Hence, one of these varieties, dark soy sauce -- also known as Koikuchi Shoyu in its ...

You might also find dark soy sauce labeled as double-fermented soy sauce. Other soy sauce producers might add ingredients to affect the color, like molasses or even straight-up caramel color.

Similar to dark soy sauce, thick soy sauce (dik jyu yauh) is more syrupy – it’s light on soy sauce and heavy on the molasses – and primarily used to color roasted meat.

Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

Despite soy sauce being high in sodium - about 870 mg per tablespoon - it's still substantially less than the 6,976 mg of sodium in a tablespoon of salt, which is why some people use soy sauce as ...

How is soy sauce made? Soy sauce is one of the original condiments. Its origins can be traced to China, approximately 2,500 years ago—long before refrigerators—but over the years it spread ...

Similar to dark soy sauce, thick soy sauce (dik jyu yauh) is more syrupy – it’s light on soy sauce and heavy on the molasses – and primarily used to color roasted meat.