New research to be presented at this year's European Congress on Obesity (ECO 2025, Malaga, Spain, 11-14 May) shows an association between the amount of sodium consumed in the diet and the risk of ...
If you’ve ever tried to up your protein intake, you know that it’s not always the easiest diet change. Some of the highest ...
A 30-year study published in Nature Medicine found that diets high in plant-based foods and low in ultra-processed foods ...
The targets include a gradual reduction in sodium content in bread, biscuits, and processed meats, aligning with WHO standards to lower the risk of hypertension and cardiovascular diseases.
The Federal Government has launched the National Guideline for Sodium Reduction, aimed at curbing the negative health impacts ...
A high-sodium diet affects both blood pressure and skin health, causing puffiness through fluid retention. Adults consume ...
Some Communities Consume Far Above WHO Recommended Daily Intake, Fueling Hypertension Epidemic – Minister ABUJA – Federal Government on Wednesday launched the National Guideline for Sodium Reduction ...
The FG has launched the National Guideline for Sodium Reduction as part of its efforts to prevent the adverse health ...
The presidency is concerned over the plight of over 27.5 million Nigerians who were found to have hypertension due to excessive dietary sodium consumption. The Special Adviser to the President on ...
He noted that this excessive overconsumption of sodium is directly tied to the alarming rise in hypertension, now affecting ...
FG has launched the national guideline for sodium reduction in a significant move to address the growing burden of hypertension in Nigeria.