I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each ...

Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple ...

Two types of meat are needed for a classic jelly: gelling base and meat part. As a gelling base, use pork legs (2 pieces), a ...

Few foods are as deceptively simple as the hard-boiled egg. It’s a universal breakfast favorite, a reliable protein boost, ...

Deep in rural China, a Monitor writer learns to cook authentic handmade noodles, gaining a new understanding of country life ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

"For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes." ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse ...

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from the newest season of The Great British Bake Off in their own home kitchens, ...