We've all been there: You come home with groceries ready to make something fresh for dinner that evening. You bypassed the fresh herbs in the store, remembering you had bought some a few days earlier.

Basil is easy to grow as long as it has warmth, bright light, and ample water. It can even grow indoors year-round. It comes in many varieties, such as Genovese, sweet, Thai, and holy basil, and it ...

There’s more to your microwave than reheating meals and making popcorn. These 3 microwave hacks will help you save time when you’re cooking. To dry herbs in the microwave, first, make sure they are ...

I am a seasoned content and copywriter with over four years of experience in a bunch of domains such as entertainment, fashion, beauty, education and home appliances. I use my experience in covering ...

My little herb garden is looking a bit sad these days ... for a really good reason. My parsley and dill plants were nourishing hosts to not one, not two, but three (!) broods of black swallowtail ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed rain this week. Although we are late in the growing season, this will ...

The herbs in our gardens still look like they are growing. Don’t let their look fool you. It’s time to take action now and here’s why. I think we Michigan gardeners always try to get the top-end yield ...

From the Master Food Preserver Help desk comes a common question: What are important points I need to know about drying home-grown herbs? Drying herbs is a great way to preserve the flavor and aroma ...