Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved ...

Developed in Canada just over 50 years ago, canola is one of our leading agricultural exports, grown by approximately 40,000 ...

Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Local agriculture markets are waiting to see how they'll be effected. For Robert Chapman, grain manager at Southwest Terminal and chair of the Durum Summit, that is the cause of much of the unease ...

Producers from across the southwest and beyond crammed into the Living Sky Casino's Event Centre Thursday to gain valuable knowledge about durum wheat. Over 230 people attended the fourth bi-annual ...

With the commissioning of a new drying cabinet last year, pasta makers can test in a realistic setting how different flour treatments and process parameters affect product quality. The dryer simulates ...

“Better flour starts with better grain,” Chris Rauper said. After a visit to the Canadian International Grains Institute in Winnipeg, they felt even more motivated to make their dream a reality. The ...

Wheat (Triticum spp.) is one of the cornerstones of global food security, with approximately 2.5 billion people relying on wheat products in their daily diet (Reynolds and Braun, 2022). However, the ...

What you can count on at Downtime are sourdough baguettes and bread (country, seeded, and sesame-crusted pane Siciliano, made with durum flour); four varieties of bagels (they always sell out); quiche ...