Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...

Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. For a quicker weeknight dinner, use a frozen 9-inch deep-dish pie shell, blind ...

This satisfying quiche makes a perfect Easter brunch main course for a small family gathering. Instructions: Heat the oven to 375 degrees. Roll out the pie crust and place it into a deep, 9-inch pie ...

1. Preheat the oven to 350 degrees. 2. Prepare the crust, if necessary, according to package directions. Layer the onions, carrots or other vegetable, ham and cheese in crust. 3. In a medium bowl, ...

Quiche has a reputation as a complicated dish. And I’m not sure why. Home cooks worry about the crust. They have angst over the fillings. Do they have the right mix of meats or veggies? Which type of ...

In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese ...

February will soon be here and with it comes one of my favorite occasions, Valentine’s Day. I love everything about this special day — hearts, candy, romance and good food. The holiday falls on a ...