You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...