Summer nights on the patio are my favorite for many reasons. But one I’ve been missing lately is pizza night. And I don’t mean delivery, rather my dad’s homemade pizza fresh off the grill. Ever since ...

For anyone who grew up in the 80s and 90s, there's one food that instantly brings back memories: that rectangular slice of ...

As part of our year-end review, we're revisiting some of the most popular stories from 2014. Here, an easy pizza dough recipe that uses just two ingredients. You might be thinking, “There is no way ...

Kullhad pizza became popular for the same reason many Indian street foods do. It looked simple, a little messy, and very ...

Watching the recipes come together on cooking shows can feel overwhelming because who can actually put together those ...

This super-easy and delicious recipe is not only healthy, it takes no time to create. A basic chicken Caesar salad is prepared and placed on a warm pizza crust. Top it with freshly shaved Parmesan ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Everyone knows pizza is a great last-minute dinner option. When you’re hungry, tired and out of ideas, a hot pizza is only a phone call (or realistically, a few clicks) away. But, pizza can also be a ...

Get the "writer's block" out of the kitchen and de-stress weeknight meals with this collection of simple but very tasty ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...