When it rains too much in South Florida, Lake Okeechobee fills fast. With nowhere for the extra water to go, the Army Corps ...

City Seafood stands as a testament to Florida’s authentic seafood culture, where the catch is so fresh you might suspect the fish jumped straight from the water onto your plate.

Franklin Adams grew up hunting and fishing across millions of acres in the historic Everglades system, and now he's against ...

Sometimes paradise isn’t a fancy beachfront resort with umbrella drinks—it’s a weathered wooden shack at the edge of the Everglades where the stone crabs are so fresh they practically introduce ...

A new generation of agricultural leaders is emerging in Florida, focused on sustainability and innovation. Growers across Florida are using new technologies, such as automatic harvesters and ...

Everglades City, Florida, is known as the "Stone Crab Capital of the World." Stone crab season runs from October 15 to May 1, with strict harvesting rules to maintain the population. Stone crabs are a ...