Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

T he term “acidic foods” refers to items that have a low pH level, meaning they are more acidic on the pH scale (0 to 14, with 7 being neutral). These foods can affect everyth ...

Strategic cost management through reformulation: With ingredient costs rising dramatically (cocoa up 400%, citrus affected by ...

The Legislature is considering phasing out chemical additives in school meals linked to health problems. Opponents say the ...

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that ...

Thanks to advancements in technology, food preservation has come a long way. But some technologies are more cost-prohibitive than others. For example, a home freeze dryer can run $1,600 or more.

Food banks and charities often rely on organisations such as FareShare for donations – and the Big Issue has reported on the positive impact this can have. FareShare works with the food industry to ...

Thousands of UK deaths each year could be linked to the consumption of ultra-processed foods (UPFs), analysis suggests. Experts believe there is a relationship between people eating UPFs - such as ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know about what they do.

Synthetic food dyes are “just an example of a larger problem at the FDA,” Jose says. “Dye, preservative, whatever chemical it is, ...

But not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier options by checking ingredient lists for additives, preservatives ...

Food preservatives protect food from mold, yeast, botulism toxin, and other organisms that cause food poisoning. ... Some natural preservative examples include chestnut flowers and citric acid.