Home cook and nutrition expert Bobby Parrish identifies five common preservatives that could be making you sick.

Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

The food preservatives market will grow at a CAGR of 6.8%, reaching a valuation of USD 6.5 billion by 2035. Natural ...