This article was originally published with the title “ The Extraction Of The Salts Of Sodium And .Potassium From The Mother Lye Of The Mediterranean Salt Pits. ” in Scientific American ...

Accuracy was determined using a yeast extract sample that was spiked with sodium across the LOQ-150% range from the target concentration. The samples were prepared in triplicate at LOQ, 50% and 150% ...

The research, published in Food Research International, suggests that certain salty and umami tasting extracts from saltwort, sea tangle, and mushroom plants could be combined and used as a low sodium ...