Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

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While most experts recommend cutting down on salt, some detractors question whether most people really need to be making their meals blander. We have a complicated relationship with salt.

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

A man in the United States unknowingly purchased a rare Fabergé egg for $14,000, which turned out to be worth approximately $33 million. The egg, lost since 1903 and historically significant, was ...

We may earn an affiliate commission from links. We take it for granted, but salt is one of the most important minerals in the world. Throughout history, it’s played an integral role in human ...

Castle Howard, one of Britain’s greatest and most beautiful country houses, has for generations been home to one of the most important collecting dynasties in Britain.

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

The SALT deduction cap is set to expire at year’s end, along with a host of other tax-policy changes enacted as part of the Tax Cuts and Jobs Act of 2017. Currently, households that itemize may ...

Last week, in her unbeatable guide to Oxfordshire, Jo Rodgers claimed to have uncovered the world's — actually the universe's — best pumpkin pancakes. Where? Five Little Pigs in Wallingford. 'They’re ...