“Sea moss is a good source of fiber, which helps to keep you full and satisfied for a long time,” says registered dietitian ...

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

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Sea Salt – Naturally derived with minerals; ideal for finishing and light cooking. Himalayan Pink Salt – Milder flavor with trace minerals; good for seasoning meats. Flake Salt (Maldon Salt ...

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For everyday cooking, kosher salt's large flakes make it easier to season meats and vegetables with precision. In baking, fine sea salt or table salt ensures even distribution without altering the ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes ...

Deep in the gut of the Picadilly Mine near Sussex, workers once laid off when potash prices shrank, are back underground, trying to keep up with the soaring demand for road salt to be spread on ...

A week of winner-winner chicken dinners starts with a Primavera full of farm-fresh veggies. This recipe (and the vegetables) brought to us by Nicole Kubilins of Meacham Urban Farm in Tampa. Click here ...