Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?

Rye flour. Most often used in bread baking, rye flour has a spicy, earthy flavor. It's made from ground rye berries "and absorbs a lot of water, so it has less gluten than wheat flour," says Progar.

Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to ...

3. Fry the chicken. I heated up about an inch of cooking oil in a dutch oven until it reached 350°F and fried until they were deeply browned on all sides and the internal temperature reached 160 ...

A study by Brazilian scientists shows that a by-product of industrial sunflower oil extraction can be used to produce ...

Tapioca flour. Don’t use more than 1/4 to 1/2 cup of this flour in a blend for baking. It tends to make your finished baked good chewier. ...