Researchers found significant improvements in insulin sensitivity and pancreatic function in overweight adults who consumed mango daily in a new study from the Illinois Institute of Technology.

A study by the Medical Research Council's epidemiology unit at the University of Cambridge found that people who eat it have ...

A new study from Tufts University suggests that eating whole grains every day can help people stay healthier as they age. The research found that middle-aged and older adults who ate at least ...

When it comes to managing type 2 diabetes, snacks can be an important part of an overall eating plan. If timed carefully, a between-meal snack can help steady blood sugar levels, prevent them from ...

Eating food in a specific order, which wasn't her idea alone ... Related: Eating This Vegetable May Help Prevent Diabetes, According to Study Published in the journal Diabetes Care, a 2015 study had ...

Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to tennis to Simone Biles and Tom Brady. She was previously an Associate Editor for the Health vertical for ...

An estimated 13.5% of U.S. households experienced food insecurity in 2023. Limited income, unemployment, transportation issues, distance to grocery stores, high housing costs, widespread health ...

New research suggests that automated insulin delivery (AID) systems are safe and effective for use by older adults with type 1 diabetes. The findings counter common assumptions that older adults ...

The microbiome shapes development of insulin-producing cells in infancy, leading to long-term changes in metabolism and diabetes risk, new research in mice has found. The results could ultimately ...

Announcing a new article publication for Cardiovascular Innovations and Applications journal. Diabetic cardiomyopathy (DCM), an independent diabetes complication, is characterized by abnormalities ...

They keep salad dressing from separating, ice cream from dripping and muffins from hardening. Emulsifiers, used to improve the texture of food, are in all sorts of products. But there is growing ...