Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

"Since fries are crispy, hot, and can carry strong flavors, a black truffle works very well — its earthiness complements ...

Potato salad might seem like unusual game day fare, but when you give the dish this hot twist, it'll be perfect for those cozy Sundays spent on the couch.

Spread the blanched, dried potatoes in a single layer on a baking sheet and pop them into the freezer to flash freeze for about 4 hours, or until they're completely frozen through. Transfer the frozen ...

Crisping up frozen fries isn't that complicated when you use the right techniques. For the crunchiest spuds, listen to the ...

People will now be able to get organic fries from a local manufacturer in the grocery stores. Folkland Farms in Waterford launched their new line of frozen French fries on Tuesday. Two years after ...

Troyer Growers expects to plant hundreds of acres of organic potatoes next year and expand its line of frozen foods.

You might think French fries are the least complex menu item at your go-to fast food restaurant. After all, they are just potatoes, salt, and oil, right? Wrong. Many fast food brands add many ...

It turns out the way in which potatoes show up on your dinner plate does in fact make a difference for health. If you eat three servings of french fries every week, you might be more susceptible to ...