Salt influx from land and sea spells 'double trouble' for drinking water
An influx of salt from both land and sea and a warming world are condemning the world's rivers, streams and estuaries to a ...
Scientific American1y
Fresh Water from Salt
The thirst of civilization now presses hard upon the naturally available supply of fresh water. It is easy enough to desalt sea water, but it must be done cheaply, abundantly and soon ...
AOL21d
Do I Really Need to Use Himalayan Salt for That Recipe? Answering All Your Food Salting Questions
but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring ...
AOL24d
Does Salt Expire? Technically No, But You Should Ideally Use It Before This Date
Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt ... How to Store Salt to Max Out Its Fresh Shelf Life Dr. Schaffner and Brekke agree that the best way to store salt is in ...