Chef Sarah Wade is already known for her perfectly gooey mac-and-cheese at Stillwater, the self-described gourmet junk food ...

A luxurious take on a classic — perfectly seared tomahawk steak paired with crispy fries and finished with rich truffle essence.

At Austin’s sexiest ( and best) steakhouse, the come-hither potatoes are steak fries. Polarizing, we know. But Jeffrey’s sets ...

There’s something almost magical about finding a restaurant that makes you feel like you’ve discovered a secret that everyone should know about, yet selfishly want to keep to yourself – Clyde’s Willow ...

The Spicy Buffalo Cauliflower transforms humble cauliflower into crave-worthy bites by battering them in buttermilk, frying them golden brown, then tossing them in house-made sriracha buffalo sauce ...

Dutchman Siem van Bruggen has won the title of “world’s best authentic French fry maker” at the third edition of the annual best chip-making competition in Arras, France. A jury judged international ...

The 1587 Prime steakhouse from Chiefs stars Patrick Mahomes and Travis Kelce officially opened on Wednesday. Mahomes hopes it’ll be a place Kansas Citians can enjoy. “I’m super excited,” Mahomes said ...

NEW RESTAURANT La Vache! Singapore 40 Gemmill Lane, #01-03 Singapore 069269 Tel: 8972-0042 Open for dinner only Tues to Sun: 6 pm to 10 pm (10.30 pm on Fri and Sat) [SINGAPORE] From being whipped into ...

Jonathon Sawyer is something of a french fry expert: There are never fewer than three kinds on the menu at the Greenhouse Tavern. This version, tossed with chopped garlic and herbs, is his most ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

If there is something equally beloved by everyone in Belgium, it's fries. It's no joke that fries are a staple of Belgian identity. According to the Flemish Heritage Registry, there are about 5,000 ...