Genetic diversity is key to creating more resilient agrifood systems that withstand challenges such as shifting climate patterns. Since 80 percent of the food we consume is plant-based, preserving a ...

Researchers studying over 2,000 Ashkenazi Jewish centenarians uncovered two rare IGF-1 gene variants linked to exceptional ...

SAN DIEGO — New research published in the journal Nature is shedding light on an alarming loss in biodiversity amongst ...

Viral contamination in cell cultures poses significant challenges, particularly due to the necessity for complex detection ...

Edward Faison, an ecologist, stood quietly in a patch of forest that stretched for miles in all directions. Above him, the ...

Eggs are scarce and expensive because society does not allow chicken flocks to practice DEI or social distancing. Avian flu is being blamed for the egg shortage and high cost, but it is the symptom of ...

The tacit approval of a race science conference at UT, alongside the large-scale defunding and muzzling of American science, ...

Introduction Biodiversity, the abundance of life on the planet, is crucial for the stability, resilience, and sustainability ...

In an era of open data, genome-wide association studies have become entangled with efforts to prove Black inferiority.

Sudan’s diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives and threatening livelihoods and food security. In the chaos of conflict, ...

Conservationists first spotted a young male jaguar in 2022 roaming Argentina’s Formosa Nature Reserve. Camera traps later ...

Technological advancements over the past few decades have unraveled the diversity and adaptability of tumors, shedding light ...