Genetic diversity is key to creating more resilient agrifood systems that withstand challenges such as shifting climate patterns. Since 80 percent of the food we consume is plant-based, preserving a ...

SAN DIEGO — New research published in the journal Nature is shedding light on an alarming loss in biodiversity amongst ...

Edward Faison, an ecologist, stood quietly in a patch of forest that stretched for miles in all directions. Above him, the ...

Eggs are scarce and expensive because society does not allow chicken flocks to practice DEI or social distancing. Avian flu is being blamed for the egg shortage and high cost, but it is the symptom of ...

The tacit approval of a race science conference at UT, alongside the large-scale defunding and muzzling of American science, ...

In an era of open data, genome-wide association studies have become entangled with efforts to prove Black inferiority.

Sudan’s diverse crops and agricultural heritage are at risk of being lost. The ongoing conflict in Sudan is claiming lives and threatening livelihoods and food security. In the chaos of conflict, ...

Conservationists first spotted a young male jaguar in 2022 roaming Argentina’s Formosa Nature Reserve. Camera traps later ...

Technological advancements over the past few decades have unraveled the diversity and adaptability of tumors, shedding light ...

A gene variant common in Oceanian communities has been misclassified as a potential cause of heart disease, highlighting the ...

Parents looking to promote health and intelligence in their children can pick and choose their embryos now. There could be ...

A longstanding question in evolutionary biology is how sexual selection influences how entire genomes develop. Sexual ...