An overlooked side dish gets a bold new flavor with an ingredient you likely already have. The result? A surprisingly indulgent take on green beans.

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And more Weeknight 100 hits, because the days are getting both shorter and busier. By Kim Severson Good morning! Today we have for you: A choose-your-own adventure template for one-pot beans, greens ...

It’s been a big week for animation based on the work of legendary Spanish painter Francisco de Goya. Speaking at Madrid’s Iberseries, Welchman explained: “Our next project is going to be based on the ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

Flaky flounder, white wine, and beans come together in this simple yet elegant one-pan meal. This fish dinner from chef Daisy Ryan features delicate flounder fillets gently poached in a lemon–white ...

For a plant-based meal packed with fiber, protein and amino acids, beans are always a good idea. Two in particular, lima beans and butter beans are especially tender and creamy standouts. They’re the ...

Over the past seasons Stine Goya has been exploring interior worlds, in the sense that she has held shows on the street where she lives and in her atelier. Earlier this year she introduced a small ...

These melt-in-your-mouth butter beans are creamy, tender, and full of rich, comforting flavor. Whether you call them butter beans or lima beans, this easy recipe transforms a humble ingredient into a ...

God the Father Almighty smiles on South Carolina when the heat index tops 105 and the marsh grass turns a green so brilliant that only an artist like Jonathan Green can understand it. That means the ...

We may receive a commission on purchases made from links. When springtime arrives, our thoughts often turn to light, nutritious meals that make the most of fresh seasonal produce through the summer.