Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

The International Green Industry Hall of Fame (IGIHOF) announced nine new inductees as part of its official annual Induction ...

Biden-era spending on renewable energy projects is in the Trump administration's crosshairs. But some House GOP members are ...

APPL captures a wealth of data on plant characteristics with speed and precision, leveraging robotics, multi-modal imaging ...

While the ability to pull enough minerals from these sources to power the energy transition is still a long way off, ...

Data centers are one of the fastest growing areas of America’s technology sector. These massive warehouses of servers make ...

An Italian research team has found that radicchio seedlings grown in a lab-scale greenhouse with a perovskite solar PV roof ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

A new study by NBER reveals that the widely adopted “three pillars” clean electricity framework requiring power to be new, ...

In 2010, an energy researcher named Evan Mills was surprised to walk into a plant nursery near his Mendocino, California, ...

Trials will eventually be carried out across 300ha of land in Laos, India and Indonesia. Read more at straitstimes.com.

“Cell-cultured meat is something that is likely inevitable,” Rep. Deb Butler, a New Hanover County Democrat, said at ...