Although consuming too much salt isn’t a great idea, incorporating a little sea salt into your skincare routine may have ...

Salt is essential in cooking, but different types bring unique flavors and textures. Here’s a quick guide to the most popular ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

A properly coarse salt for mills and grinders A pure white rock salt Brings out the flavour of food Includes naturally occurring minerals essential for a healthy diet You could also relax in a bat ...

Himalayan pink salt; “bad-ass, real good” fleur de sel from France. But by and large, chefs settled on kosher as their go-to. They did this for a reason so unbelievably basic that I laughed ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

sea salt and Himalayan pink salt. Each salt had some measurable amount of microplastics, but coarse Himalayan pink salt and black salt had the highest concentration of microplastic fragments.

sea salt and Himalayan pink salt. Each salt had some measurable amount of microplastics, but coarse Himalayan pink salt and black salt had the highest concentration of microplastic fragments.