An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

With the various types of salt available on the market, such as traditional table salt, sea salt, black salt ... Both pink Himalayan rock salt and Celtic sea salt offer unique health benefits ...

Himalayan pink salt is often used in cooking as a finishing salt, or even in decorative salt lamps. Kala Namak, also known as black salt, is a type of rock salt that has a distinctive ... It is ...

Following is a transcription of the video: Narrator: Himalayan ... table salt. But extracting the coveted salt means descending into dark caves, then blasting and carrying heavy rock.