Jocelyn Jane Cox is the author of the sandwich-generation memoir “Motion Dazzle” and can be found at www.JocelynJaneCox.com.

From British teatime to American lunchboxes, the sandwich has quietly mirrored centuries of social change and culinary ...

Americans eat more than 300 million sandwiches a day, a number that says as much about our culture as it does about our ...

Here’s something you don’t expect: walking into a no-frills sandwich joint in an actual alley in Ottumwa, Iowa, and discovering that they’re hiding some of the most incredible lemon meringue pie ...

Tucked away in the tiny fishing village of Leipsic, Delaware sits a blue clapboard building with an orange crab on the front that has seafood enthusiasts plotting road trips like treasure hunters with ...

Pizza is perhaps the most popular food to come out of Italy and is enjoyed worldwide. A much more recent creation is a ...