When a Recipe Calls for Cake Flour, Get the Cake Flour. It's the ticket to fluffy, tender, tall cakes. By Sarah Jampel. March 30, 2021. Photo by Laura Murray, Food Styling by Susan Spungen.

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

No need to spend tons of money on specialty food products. You can do it at home for a fraction of the cost! Is your pantry busting at the seems? Do you have a million boxes and bags of half-used ...

A recipe using cake flour promised a fluffy crumb, while one that called for whipped eggs guaranteed lift and a light texture. Three of these recipes offered frosting recipes as well, all of them ...

As all-purpose flour is made from a harder wheat, the protein content in all-purpose flour is about 10 to 12 percent, while the content in cake flour (which is made from a softer wheat) is about ...