Leftovers and extra food abound in the first weeks of January. Give the kitchen a winter reset, clean the fridge and save on the grocery bill ...

In its simplest form, all this recipe requires of you is to crack an egg into a large, microwave-safe mug greased with cooking spray. Then, you'll whisk in a splash of milk or water and a pinch of ...

Charles Allen recently had me and Ron Spomer down for a multi species hunt in Texas. We had deer, duck and squirrel hunts ...

Move over olive oil and tomatoes: smoked fish, rye and berries are quietly reshaping what healthy eating looks like in 2026.

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios When the combination of salt and sweet is placed in front of you, it's hard to resist. Whether it's ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Sweet-salty ham folded into creamy pasta, tucked into toasted sandwiches, stirred through soups and bakes — leftovers don’t have to feel like an afterthought. With a few simple ideas, ham becomes ...