Monk turned chef, Jigmet Mingur has been a favourite of travel and food glossies with his distinctive take on Ladakhi cuisine. From his 10-seater Lada.
Southern Living on MSN
How to grow parsley indoors for fresh snips year-round
If you have room for just one herb on your kitchen windowsill, make it parsley. You can grab a few sprigs any time to brighten chicken noodle soup, add a touch of green to pasta, and dress up a ...
Planting dahlias in February is the perfect place to start for those keen to prepare for a year of beautiful garden blooms.
Ever dreamed of creating a calm and cozy spot at home to relax and recharge, but don’t think you can spare the space?
Declutter your kitchen using a vase to hold dry goods, prop up cookbooks, store long spoons, or keep pens and pencils handy.
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