India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...

Asha’s, the award-winning Indian fine dining restaurant with a legacy of over two decades in the Middle East, has introduced The Royal Hyderabadi Table — a limited-time regional menu celebrating the ...

Biryani is a fragrant, flavorful Indian rice dish enjoyed nationwide. From rich gravies to aromatic spices, this iconic meal ...

While the whole country loves biryani, true Delhiites are heading to these five iconic spots to get the real deal. Check it ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

The new TasteAtlas list of the world’s top 100 dishes is out, and four Indian favourites have earned their place. Each inclusion carries a story that explains exactly why these classics continue to ...

In its newly released list of the World's Best Rice Dishes, TasteAtlas ranked Hyderabadi Biryani at No. 10, making it the only Indian dish to appear in the Top 50. While Japan dominated the chart with ...

What Makes Hyderabadi Biryani Special? Hyderabadi biryani stands out because it combines Mughal cooking traditions with the bold, aromatic flavours of the Deccan. The dish is known for using ...

Hyderabad’s culinary landscape is defined by its rich Nizami heritage, aromatic biryanis, and kebabs that have made the city a gastronomic destination. From historic establishments that have served ...

The soup made with goat or lamb trotters is mixed with authentic Hyderabadi masalas. Unlike the regular khichdi, the Hyderabadi variant is served with a tangy chutney. End your meal with a cup of ...

Everyone knows Hyderabad for its biryani, and yes, it truly is iconic. But the real fun begins when you wander beyond the famous pots and explore the city’s secret food lanes. If you're ready to eat ...