Prick each potato several times with a fork, rub with olive oil, and sprinkle generously with sea salt. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins ...

3 large potatoes, diced 1 onion, diced 2 celery stalks, diced 4 slices of cooked bacon cut into small bits. Instructions: Cover potatoes, onion and celery with water and cook until tender.

Recipe courtesy of the Idaho Potato Commission and blogger Courtney Rowlands. 0 Comments Love. 0. Funny. 0. Wow. 0. Sad. 0. Angry. 0. Be the first to know. Get local news delivered to your inbox!

The Potato. It’s been one of the most important staples of Idaho’s economic and cultural life for well over a century and essential to snacks and dinner tables all over You say 'potato,' we ...

Smokin’ Chipotle BBQ Chips made at Atomic Potato Chip Company in Arco, Idaho. (Photo: Joanna Tarner) The discovery of a commercial kitchen space in Arco three years ago was a game-changer that's ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 425°. Poke potatoes all over with a fork; rub with oil. Bake directly on oven rack until very soft when squeezed and skins are ...

Preparation. Step 1. Preheat oven to 325°. Cut 1 garlic clove in half and rub the cut sides all over the inside of a 3-qt. shallow baking dish. Smear 1 Tbsp. unsalted butter, room temperature ...

The Idaho Potato Commission partnered up with a New York-based company to make a limited-edition malted milkshake flavored ice cream loaded with french fry bites.

Idaho Potato Malted Milkshake and Fries ice cream costs $12 per pint. There’s a minimum order of five pints of ice cream from Van Leeuwen’s website.