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3 large potatoes, diced 1 onion, diced 2 celery stalks, diced 4 slices of cooked bacon cut into small bits. Instructions: Cover potatoes, onion and celery with water and cook until tender.
Prick each potato several times with a fork, rub with olive oil, and sprinkle generously with sea salt. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins ...
Recipe courtesy of the Idaho Potato Commission and blogger Courtney Rowlands. 0 Comments Love. 0. Funny. 0. Wow. 0. Sad. 0. Angry. 0. Be the first to know. Get local news delivered to your inbox!
Preparation. Step 1. Place a rack in middle of oven; preheat to 425°. Poke potatoes all over with a fork; rub with oil. Bake directly on oven rack until very soft when squeezed and skins are ...
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