According to Tourondel, there's really only one answer when it comes to homemade fries: the humble Idaho potato. Also known as the russet potato, the Idaho potato has a thick skin and fluffy ...

McDonalds's fries original 1955 recipe: 2 large Idaho russet potatoes 1/4 cup sugar 2 tablespoons corn syrup formula 47 (6 cups beef tallow, ½ cup canola oil) salt Peel the potatoes. In a large ...