There is one major difference between them. With flour varieties available to match just about any baked good, you could quickly find yourself running out of space (and money) to stock them all.

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and ...

Flour might be one of those ingredients you select at the grocery store based on price and availability. But as professional pastry chefs know, the flour you use makes a large impact on your cakes ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion, lower ...