If you've been diagnosed with coeliac disease, skipping gluten isn't a trend – it's a medical must.  But for everyone else ...

A new study shows gluten itself is rarely the cause of gut problems, whatever people think. But symptoms are real. So what’s really going on?

Add articles to your saved list and come back to them any time. Few know what gluten is, only that it will make you fat, bloated, and that eating it is akin to 'satanism'. But a pesky question keeps ...

GluteGuard, developed by Australian scientists, contains an enzyme found in the papaya fruit that guards sufferers against gluten — hence its name. Taken just before a meal, it works to break down the ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

"Because there was a family history, it was one thing that was considered straight away," she recalls. "So I was tested fairly soon after the anaemia was found." Coeliac is an immune-mediated disease ...

Gluten: it’s the bad boy in the world of nutrition – and something I find a lot of people try to avoid. Their reasons for doing so range from supposed tummy trouble to the belief that it’s simply ‘bad ...

On current assumptions, about 1 million Australians today will go to significant effort and expense to consume foods that are free of gluten. A significant number – about 1 per cent of the population ...

The bread was crumbly, the pasta non-existent and forget it if you wanted to find menu items that catered for your food intolerance. Now gluten free products are mainstream. Entire supermarket ...

Going gluten-free has been a popular health trend for years now. The story goes like this: remove gluten from your life and you’ll instantly be healthier. You’ll lose weight, your skin will improve ...

Gluten intolerance can partly be overcome by swallowing an enzyme pill with food, research has shown. The simple measure can allow people sensitive to the wheat protein to consume small quantities of ...

Researchers say a specific group of carbohydrates called FODMAPs are the more common cause of painful gut symptoms for people ...