If you've been diagnosed with coeliac disease, skipping gluten isn't a trend – it's a medical must.  But for everyone else ...

The pooled prevalence of self-reported non-celiac gluten or wheat sensitivity was 10.3%, with some variation seen between countries.

Gluten may seem harmless, but for some, it can quietly trigger serious health issues. Without obvious warning signs, its ...

A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

A popular snack sold at Coles and Woolworths has been pulled from shelves due to the presence of an undeclared allergen.

Not everyone who experiences painful bloating and abdominal cramps may be sensitive to gluten, despite numerous studies ...

After examining decades of research, this study found that for most people who think they react to gluten, gluten itself is ...

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

Researchers say a specific group of carbohydrates called FODMAPs are the more common cause of painful gut symptoms for people ...