There’s no cure for hereditary fructose intolerance. But it can be managed by strictly avoiding fructose, sucrose and ...

Non-coeliac gluten sensitivity affects one in ten consumers. But what is it? And is it really caused by gluten?

By examining decades of research, we found that for most people who think they react to gluten, gluten itself is rarely the ...

If you've been diagnosed with coeliac disease, skipping gluten isn't a trend – it's a medical must.  But for everyone else ...

The pooled prevalence of self-reported non-celiac gluten or wheat sensitivity was 10.3%, with some variation seen between countries.

Gluten may seem harmless, but for some, it can quietly trigger serious health issues. Without obvious warning signs, its ...

A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

“Contrary to popular belief, most people with NCGS aren’t reacting to gluten,” said Dr. Biesiekierski in a university press release. “Our findings show that symptoms are more often triggered by ...

A popular snack sold at Coles and Woolworths has been pulled from shelves due to the presence of an undeclared allergen.

While the gluten-free diet has grown increasingly popular in recent years, for some people with an autoimmune condition called celiac disease, the eating approach isn’t just a fad to try — it’s a ...

Gluten intolerance can manifest with skin symptoms, including eczema, and individuals with eczema are statistically more prone to celiac disease. Gluten doesn’t directly cause eczema, but it may ...