When it comes to choosing the right kind of salt for your diet, many health-conscious individuals find themselves comparing ...

Iodized salt is a kitchen staple that can help prevent iodine deficiency. This article explores how iodized salt affects your health and if you should be using it.

Iodized salt is essential for your health, but you should have it in moderation. Iodine is a trace mineral common in dairy products, seafood, grains, and eggs. People combine iodine with table ...

However, beneath its rosy hue and perceived wellness advantages, a doctor's warning has brought to light a potentially ...

However, iodized salt, which is a “table salt” made with iodine (non-iodized table salt is also available) and has a finer grain size than kosher or sea salts, is now seen by many chefs as ...

Iodine (in the form of iodide) is added to table salt to help prevent iodine deficiency. Since the 1980s there have been efforts to have universal salt iodization.

Dr. Carlos Navarro, a cardiologist in New York, said table salt may be a good source of iodine, but it makes more sense to get this element through the foods we eat. “If you can, ...

Cardiologists say table salt may be a good source of iodine, but it makes more sense to get this element through the foods we eat. We can get 158 micrograms from 3 ounces of cod.

Retropolis How the arrival of iodized salt 100 years ago changed America. On May 1, 1924, the first iodized salt appeared on shelves, quickly solving an iodine deficiency crisis that plagued the ...

Small-business owner Marie Diouf, known as the "queen of iodized salt," oversees the iodization process at her salt flat in Fatick, Senegal, on December 2, 2018.