WATER from the upper layers of the ocean contains some 40 µgm./l. of iodine compounds. Sugawara1 has shown that about half this is iodide, while the remainder is an oxidized form, which he ...

From sea to table, and iodised to low-sodium: What is the salty difference? Recipes call for kosher salt, table salt, iodised salt, cooking salt – and that’s just the start of the salty list.

Today it is uncommon in the U.S. Kraus said you can get iodine from eating foods rich in iodine, which include seafood, fish, kelp and seaweed, baked potatoes, plain yogurt and eggs.

According to NASA, arctic sea ice is shrinking at a rate of about 12.6 percent per decade as a result of global warming. And that’s before taking into account iodine’s depleting effect on the ...