Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and ...

However, iodized salt, which is a “table salt” made with iodine (non-iodized table salt is also available) and has a finer grain size than kosher or sea salts, is now seen by many chefs as ...

What Are the Health Benefits of Table Salt and Sea Salt? Table salt is fortified with iodine, an element needed to make thyroid hormone. Your body can’t make iodine by itself, so it has to come ...

Although iodized table salt largely won't negatively impact the flavor of most dishes, it's worth keeping in mind ...

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential ...

However, beneath its rosy hue and perceived wellness advantages, a doctor's warning has brought to light a potentially ...

Get to know kosher salt, sel gris, Himalayan pink salt, and more—plus find out what’s up with iodized salt—in our guide to choosing the best salt for your kitchen. By Lisa Elbert August 15, 2022 ...

There’s really no reason to choose non-iodized salt, Rizzo says. Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds.

Not so long ago, if you asked most people what kind of salt they used, they’d give you a quizzical look and reply, “Uh... just salt?” But these days, you can find dozens of different varieties in ...