Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

that using folic acid-fortified iodized table salt can prevent multiple severe birth ... Dec. 5, 2023 — Pregnant women eating modern diets are missing key nutrients needed for them and their ...

For the sake of anonymity and creativity, this patient came to me book-in-hand at our first meeting. The title involved ...

A century ago, iodine deficiency affected kids across large swathes of the US. It essentially disappeared after some food ...

INCORPORATION OF HEALTHY FATS: Omega-3 fatty acids promote thyroid function and lessen inflammation. For instance, fish high ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

The WHO released a set of guidelines on Sunday, January 26, 2025, recommending the use of lower-sodium salt substitutes (LSSS), essentially including potassium chloride and reducing the percentage of ...

Reduced consumption of white salt and preference for alternative salts, such as pink, etc., that are deficient in iodine, are among the factors contributing to the rise in thyroid cases.” ...

WHO’s new dietary guidelines suggest replacing regular table salt with potassium-enriched alternatives that reduce sodium levels without compromising taste. These substitutes, which combine ...