As a cardiologist, Dr. Sanjay Bhojraj has treated heart disease for 20 years. If you want your kids to live a long and ...

So-called “forever chemicals,” or PFAS, are odorless, tasteless compounds that can pose serious health risks — and they’re ...

People living near the Naval Support Activity Hampton Roads Northwest Annex in Chesapeake, Virginia, are being offered free ...

Kratom, a dietary supplement used for pain relief, anxiety, and energy, has been linked to an increase in substance use ...

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential ...

Breakthrough CO₂ conversion technology achieves record-setting efficiency in producing high-value chemical fuels. As climate ...

Managing radioactive waste is one of the core challenges in the use of nuclear energy. In particular, radioactive iodine ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Learn when ginger can be dangerous for your health. Discover 7 situations where this popular spice should be avoided to ...

LCGC International interviewed Professor Torgny Fornstedt, Head of the Fundamental Separation Science Group at Karlstad ...

How you cook your hot dogs and hamburgers can impact the health risks associated with meat consumption, especially for ...