Iron deficiency: A state in which the availability of iron is insufficient to meet the plant's physiological needs, often leading to impaired growth and chlorosis.

Plant-based iron, known as non-heme iron, absorbs less efficiently than the heme iron found in animal products. However, strategic food combinations can dramatically improve absorption rates.

Yellow leaves can also indicate several other nutrient deficiencies too.  If leaves are yellowing near the middle or bottom, this is likely a Nitrogen deficiency.  Calcium and manganese deficiencies ...

Instead, to treat iron deficiency chlorosis, garden centers sell various forms of iron products that are more easily accessed by plants, commonly called chelated iron (pronounced KEY-lated).

Every bit of iron counts, especially if you’re eating a plant-based diet, dietitians say. These fruits contain the most iron. Trend Report: A 'tightening' jawline serum, arch-supporting flip ...

Plants have evolved complex mechanisms to maintain iron homeostasis, balancing iron uptake, transport, and storage to mitigate potential toxicity and ensure sufficient supply under deficiency ...