It is almost impossible to pass up the opportunity to order garlic bread, but there's something else you should order at ...

Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

Nara Smith, the model, mother of four and influencer best known for making recipes “from scratch” for her family, is pursuing a new role: business mogul. By Iva Dixit The prepared foods counter at ...

CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves. Italy’s biggest pasta exporters say import and antidumping duties totaling ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Panera Bread is abandoning its scratch baking operations, confirming plans to close all remaining fresh dough facilities over the next 18 to 24 months as it completes a major shift in how its bread ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

An eatery that bakes its bread from scratch daily is slated to open in Menomonee Falls this November. Great Harvest Bread Co. is targeting to open Nov. 14, according to a comment franchise owner Paul ...

Hankering for a pizza? Start by mastering the perfect pizza dough. Our slow-prove, no-knead dough delivers incredibly light results, with so much flavour you barely need any toppings. These recipes ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...