The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...